青蔬麻辣烫 Qing Shu Hot Pot (Malatang)

Mala Spicy Broth Base

The house mala soup delivers proper Sichuan numbing heat from peppercorns and dried chilies — the restaurant's defining ingredient and the reason to visit over any other local malatang

Lotus Root Slices

Thinly cut lotus root absorbs mala broth beautifully — crisp-tender with an earthy undertone that offsets the chili heat

Enoki Mushrooms

Thin clusters cook in seconds and soak up broth with concentrated umami — a malatang staple done well here

Tofu Skin Rolls

Silky tofu skin wraps trap broth inside each roll, delivering a custardy bite that disappears fast from the ingredient display

Glass Noodles (Vermicelli)

Sweet potato starch noodles absorb the mala broth completely and add the heft needed to turn a bowl of vegetables into a meal

Beef Slices

Thinly cut beef cooks in seconds and picks up the mala seasoning quickly — the most reliable protein choice for first visits

Fish Tofu

Bouncy fish-paste squares hold their shape in hot broth and add a mild seafood note alongside the dominant spice