青蔬麻辣烫 Qing Shu Hot Pot (Malatang)Enoki MushroomsThin clusters cook in seconds and soak up broth with concentrated umami — a malatang staple done well hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
