青蔬麻辣烫 Qing Shu Hot Pot (Malatang)Lotus Root SlicesThinly cut lotus root absorbs mala broth beautifully — crisp-tender with an earthy undertone that offsets the chili heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
