青蔬麻辣烫 Qing Shu Hot Pot (Malatang)Glass Noodles (Vermicelli)Sweet potato starch noodles absorb the mala broth completely and add the heft needed to turn a bowl of vegetables into a mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
