Phnom PenhLok LakCubed, wok-tossed beef with a savory-sour sauce, served over rice with a lime-black pepper dipping sauce that ties the whole dish togetherWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
