Phnom PenhBai Sach ChroukGrilled pork over jasmine rice with pickled daikon and cucumber — a simple Cambodian breakfast dish that works equally well at lunch or dinnerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
