Phnom PenhAmokCambodia's signature dish — fish or chicken steamed in a fragrant coconut-curry custard with kaffir lime and lemongrass, served in a banana leaf cupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
