Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Persimmon
This is a seasonal tasting-menu restaurant. Dishes change frequently — book the tasting and trust the kitchen.
Beet Salad
Truffle Beignets
Black Spaghetti
Spaghetti Bolognese
Beef Tartare
Take Home Deviled Eggs
Roasted and smoked beets with Asian pear, pickled persimmon and mint—bright, seasonal, and gluten‑free/vegetarian friendly
Black truffle and taleggio cheese beignets with truffle aioli—rich, indulgent, and vegetarian
Black spaghetti with bottarga, chili flakes, breadcrumbs and almond oil—umami‑rich and texturally compelling
Spaghetti Bolognese with Parmigiano‑Reggiano—classic comfort with refined execution
Hand‑cut top‑loin tartare with horseradish cream, anchovy aioli and cured egg yolk—bright, silky, and umami‑rich
Deviled eggs with smoked trout mousse and roe—elegant, smoky, and gluten‑free
Croquettes
Braised green croquettes with dijonaise sauce—crispy exterior, soft vegetal interior, tangy mustard finish
Scallops
Seared Massachusetts sea scallops with cauliflower, celery, caper and brown butter emulsion—delicate and well‑balanced
Ravioli
Potato and Fontina ravioli in cacao e pepe sauce with shaved Perigord black truffle—earthy, creamy, and luxuriously aromatic
Foie Gras
Hudson Valley foie gras with duck neck confit, kumquats, blood orange and yuzu—luxurious and well‑composed
Ribeye
Seared beef ribeye filet with mushroom ragout, shallot, potato and Bordelaise sauce—hearty and refined
Chocolate Tart
Chocolate tart with Guanaja chocolate ganache, caramel sauce and sea salt—rich and satisfying
Lime Cheesecake
Market lime cheesecake with coconut crust, navel orange and yuzu pudding—bright and citrusy
Berry Mousse Bites
Based on 597 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
