PersimmonFoie Gras$22.00Hudson Valley foie gras with duck neck confit, kumquats, blood orange and yuzu—luxurious and well‑composedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
