PersimmonBeef Tartare$16.00Hand‑cut top‑loin tartare with horseradish cream, anchovy aioli and cured egg yolk—bright, silky, and umami‑richWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
