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The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.
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Pasta|Bar
This is a tasting‑menu experience with about a dozen courses, including seasonal pasta dishes.
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Agnolotti with oxtail and Comté espuma
Sunchoke gnocchi with Ibérico and sourdough breadcrumbs
Tagliatelle with porcini and Madeira sauce
Bone marrow custard with blackberry granita and meringue
Based on 117 reviews
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Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.