Pasta|BarAgnolotti with oxtail and Comté espumaSingle agnolotti filled with braised oxtail and topped with airy Comté cheese espuma, rich and savory with a hint of funkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
