Pasta|BarSunchoke gnocchi with Ibérico and sourdough breadcrumbsEarthy sunchoke gnocchi accented by savory Ibérico and crunchy sourdough breadcrumbsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
