Pasta|BarBone marrow custard with blackberry granita and meringueSilky bone marrow custard paired with tart blackberry granita and crisp meringue for contrastWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
