NAAN KABOBBolaniThin Afghan flatbread stuffed with seasoned potato or leek filling, crisped on a griddle — a solid starter that doubles as a bread courseWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
