NAAN KABOBShorbaAfghan lamb broth soup with chickpeas and aromatics — warming, light on the stomach, and a good opening to a heavy kabob-focused mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
