NAAN KABOBKabuli PulaoAfghanistan's national rice dish done right — fragrant basmati layered with slow-braised lamb, sweet julienned carrots, and plump raisins that balance the savory depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
