MijotéSlow‑roasted maitake mushroom with hazelnut and cloveEarthy maitake mushrooms with nutty, spiced sauce—rich and saucy4.0·1 ratingWhat people said1 / 1AAnonymous2d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
