MijotéSlow‑roasted maitake mushroom with hazelnut and cloveEarthy maitake mushrooms with nutty, spiced sauce—rich and saucyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
