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Duck leg confit

Classic preparation featuring crisp skin and tender, slow-cooked meat.

3.8·2 ratings

2 / 2

📝

Reviews are tied to a real visit — that’s how we keep them honest.

Duck leg confit at Mijoté | Morel

Classic preparation featuring crisp skin and tender, slow-cooked meat.

3.8·2 ratings

2 / 2

📝

Reviews are tied to a real visit — that’s how we keep them honest.