MijotéScallop, Costata Romanesco, CardamomA refreshing first course of layered scallops with cucumber and nectarine, finished with a cardamom cream and horseradish zingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
