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Based on 40 reviews
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Raw shrimp butterflied and cured in a bright, aggressively spiced lime and serrano broth — the restaurant's namesake and clearest statement of purpose
A darker, earthier riff on the classic using negro chile and sometimes squid ink, with more depth and slightly less acid punch than the verde
A mixed seafood cocktail — typically shrimp, octopus, and scallop — in a tangy tomato-citrus broth, served with tostadas for scooping