Mariscos el Aguachile 8CevicheShrimp or mixed seafood cooked in citrus with onion, tomato, and cilantro — lighter and less spicy than the aguachile, good for those easing into the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
