Mariscos el Aguachile 8CampechanaA mixed seafood cocktail — typically shrimp, octopus, and scallop — in a tangy tomato-citrus broth, served with tostadas for scoopingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
