La CigaleRabbit saddle stuffed with pork belly and chestnutRabbit saddle filled with pork belly and chestnut, slow‑cooked on a spit over wood fireWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
