La CigaleDuck “demi‑deuil” with black truffleDuck prepared in the Occitan demi‑deuil style—black truffle slices under the skin—roasted over coalsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
