La CigaleDry-Aged Rabbit in Red Wine and GarlicTender, deeply flavored rabbit braised in red wine with roasted garlic — rustic French cooking at its peakWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now