Hop Kee Restaurant

Salt and Pepper Squid

Lightly battered squid fried to a crisp golden shell with fragrant salt, white pepper, and fresh chilies — one of the kitchen's most consistently praised preparations.

Clams in Black Bean Sauce

Fresh clams wok-tossed with fermented black beans, garlic, and ginger in a savory sauce that demands extra rice.

Whole Steamed Fish

Fresh whole fish steamed to silky perfection and finished tableside with hot oil, soy, scallions, and ginger — a benchmark Cantonese preparation done with care.

Salt and Pepper Shrimp

Shell-on shrimp fried crisp and tossed with the same aromatic salt-pepper-chili blend as the squid — eat the shells and all.

Beef with Chinese Broccoli

Tender sliced beef stir-fried with gai lan in a light oyster sauce — a reliable, well-executed Cantonese classic that anchors any group order.

Lobster with Ginger and Scallion

Live lobster wok-fired with fresh ginger and scallion in a fragrant sauce — the showpiece dish for groups willing to splurge slightly.

House Fried Rice

Wok-tossed fried rice with egg and mixed proteins — solid and satisfying, though not the reason to come here; order it as a base for the saucy mains.