Hop Kee RestaurantClams in Black Bean SauceFresh clams wok-tossed with fermented black beans, garlic, and ginger in a savory sauce that demands extra rice.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
