Hongyun Tianwaitian

Signature roast duck

Classic Peking duck with crisp skin and tender meat, carved tableside for a sensory experience

Hongyun fish-head

Large fish head simmered in rich broth, tender and flavorful, served with long fried dough sticks to soak up the soup

Dry-pot black goat

Spicy, collagen‑rich goat in a dry pot, hearty and warming

Kung Pao chicken

Classic Sichuan‑style diced chicken with peanuts and chili, familiar and balanced

Squirrel-fish

Sweet‑and‑sour fish with crispy exterior and tender interior, visually striking

Sweet-and-sour pork

Crispy battered pork in tangy sweet‑and‑sour sauce, a Northeastern Chinese favorite

Clay-pot rice with preserved meats

Fragrant rice cooked in clay pot with preserved meats, comforting and savory