Old‑school roast‑duck chain with solid Peking duck and homestyle Chinese dishes
crispy, tender roast duckbroad menu of regional homestyle dishesprivate rooms for family gatherings
basic décor and ambianceservice varies by branch
CN¥90/person
Best for: Family dinners or group gatherings (private rooms, homestyle dishes) · Roast‑duck lovers seeking traditional Peking duck carved tableside · Casual weekday or weekend meals with a variety of Chinese regional dishes
Busiest: Lunch and dinner peak hours (evenings fill quickly)
Reservations: Recommended
Reviews
Menu
No menu photos yet — help others by sharing one.
What to Order
6 dishes
Signature roast duck (精品烤鸭)
$188.00
Classic Peking duck with crisp skin and tender meat, carved tableside for a sensory experience
Hongyun fish‑head (鸿运大鱼头)
Large fish head simmered in rich broth, tender and flavorful, served with long fried dough sticks to soak up the soup
Dry‑pot black goat (干锅黑山羊)
Spicy, collagen‑rich goat in a dry pot, hearty and warming
Kung Pao chicken (宫保鸡丁)
Classic Sichuan‑style diced chicken with peanuts and chili, familiar and balanced
Squirrel‑fish (松鼠桂鱼)
Sweet‑and‑sour fish with crispy exterior and tender interior, visually striking
Sweet‑and‑sour pork (锅包肉)
Crispy battered pork in tangy sweet‑and‑sour sauce, a Northeastern Chinese favorite