Hongyun TianwaitianSquirrel‑fish (ćťľéĽ ćˇ‚é±Ľ)Sweet‑and‑sour fish with crispy exterior and tender interior, visually strikingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in firstđź“ťReviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now