Hongyun TianwaitianSquirrel-fish松鼠桂鱼sweet and sour whole fishSweet‑and‑sour fish with crispy exterior and tender interior, visually strikingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
