Hongyun TianwaitianHongyun fish‑head (鸿运大鱼头)Large fish head simmered in rich broth, tender and flavorful, served with long fried dough sticks to soak up the soupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now