Hongyun TianwaitianSweet-and-sour pork锅包肉Crispy battered pork in tangy sweet‑and‑sour sauce, a Northeastern Chinese favoriteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
