
Based on 1,909 reviews
The flagship pot roast braised in vinegar marinade with a distinctive gingersnap gravy — deeply savory, slightly sweet, and impossibly tender after its long slow cook
Properly pounded veal cutlet breaded and fried to a thin, shatteringly crisp finish — served with lemon and a side of spaetzle
Hand-made egg noodle dumplings sautéed in butter — soft, slightly chewy, and the ideal vehicle for soaking up rich German gravies
Classic German pork sausage grilled until the casing snaps, served with sauerkraut and mustard on the side