Heidelberg RestaurantSauerbraten$33The flagship pot roast braised in vinegar marinade with a distinctive gingersnap gravy — deeply savory, slightly sweet, and impossibly tender after its long slow cookWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
