Heidelberg RestaurantRed Cabbage$12Slow-braised sweet-and-sour rotkohl that's been cooking the same way since the restaurant opened — an essential accompaniment to any schnitzel or sauerbraten orderWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
