Heidelberg RestaurantWiener Schnitzel$36Properly pounded veal cutlet breaded and fried to a thin, shatteringly crisp finish — served with lemon and a side of spaetzleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
