
Based on 1,376 reviews
Thick-cut strips that render beautifully on the tabletop grill, crisping at the edges and pairing perfectly with a wrap of lettuce, garlic, and ssamjang
Sweet soy-sesame marinated beef that caramelizes quickly on the grill — better eaten fast before it overcooks
Gochujang-marinated pork with a sticky, fiery glaze that chars into deeply savory bits at the grill's hot center
Flanken-cut short ribs in a classic soy-pear marinade — the bone-to-meat ratio rewards patient grillers who let them char slightly