Gogi Time

Pork Belly (Samgyeopsal)

Thick-cut strips that render beautifully on the tabletop grill, crisping at the edges and pairing perfectly with a wrap of lettuce, garlic, and ssamjang

Marinated Bulgogi

Sweet soy-sesame marinated beef that caramelizes quickly on the grill — better eaten fast before it overcooks

Spicy Pork (Jeyuk Bokkeum style)

Gochujang-marinated pork with a sticky, fiery glaze that chars into deeply savory bits at the grill's hot center

Galbi (Short Ribs)

Flanken-cut short ribs in a classic soy-pear marinade — the bone-to-meat ratio rewards patient grillers who let them char slightly

Brisket (Chadolbaegi)

Paper-thin sliced beef brisket that cooks in seconds on the grill — best dipped in sesame oil and salt

Banchan Spread

A rotating lineup of small sides — kimchi, pickled radish, bean sprouts, spinach — that refresh throughout the meal at no extra charge

Seafood (Squid/Shrimp options)

Seafood additions available in higher AYCE tiers — quality is inconsistent and best skipped in favor of focusing on the meat cuts