Gogi TimeBrisket (Chadolbaegi)Paper-thin sliced beef brisket that cooks in seconds on the grill — best dipped in sesame oil and saltWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
