Gogi TimeGalbi (Short Ribs)Flanken-cut short ribs in a classic soy-pear marinade — the bone-to-meat ratio rewards patient grillers who let them char slightlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
