Pioneered by Michael Chan · Jul 2026Food
4.5
Ambiance
5.0
Service
4.5
Rated by 1 diner
This is a seasonal tasting menu experience. Dishes change regularly based on ingredient availability.
5.0Lobster Flan
1 rating
5.0Bread
1 rating
4.5Oyster gratin
1 rating
4.5Abalone pie
1 rating
4.5Eel Rice
1 rating
4.0GOUGERES
1 rating
4.0Raw Sea Urchin Consomme Jelly
1 rating
4.0Roasted Lamb
1 rating
4.0Fruit Soup
1 rating
4.0Mango Short Cake
1 rating
3.5Watermelon juice with lime granita
1 rating
3.513‑item curry rice
1 rating
3.5Appetizer Platter
1 rating
3.5Japanese Monaka
1 rating
3.0Sweet Fish Spring Roll
1 rating
Foie gras with mango and passion fruit monaka
Prawn and scallop ravioli with bouillabaisse sauce
Fried conger eel with celery‑root purée and lemon beurre blanc
Based on 240 reviews
