Ginza OishiFoie gras with mango and passion fruit monakaRich foie gras paired with bright mango and passion fruit, texturally elevated by coconut sablé and jellyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
