Ginza OishiPrawn and scallop ravioli with bouillabaisse saucePlump ravioli filled with prawn and scallop mousse, bathed in a rich bouillabaisse sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
