Ginza OishiFried conger eel with celery‑root purée and lemon beurre blancCrispy fried eel over creamy celery‑root purée, brightened by a light lemon beurre blanc with Asian acidityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now