Fong Kee Claypot

Preserved Meat Claypot Rice

The house calling card: Chinese sausage and cured duck or pork belly layered over rice that develops a smoky, caramelized crust at the bottom of the pot

Chicken and Mushroom Claypot Rice

Tender braised chicken pieces and rehydrated shiitake mushrooms over soy-seasoned rice, a gentler entry point into the claypot format

Beef Brisket Claypot Rice

Slow-braised brisket with tendon in a rich soy master sauce over claypot rice, deeply savory and fork-tender

Frog Claypot Rice

A traditional Cantonese specialty — delicate frog legs braised with ginger and scallion atop claypot rice, prized by regulars who know to order it