Fong Kee ClaypotBeef Brisket Claypot RiceSlow-braised brisket with tendon in a rich soy master sauce over claypot rice, deeply savory and fork-tenderWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
