Fong Kee ClaypotChicken and Mushroom Claypot RiceTender braised chicken pieces and rehydrated shiitake mushrooms over soy-seasoned rice, a gentler entry point into the claypot formatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
