Fong Kee ClaypotFrog Claypot RiceA traditional Cantonese specialty — delicate frog legs braised with ginger and scallion atop claypot rice, prized by regulars who know to order itWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
