Esfahan Restaurant TorontoKashk-e BademjanRoasted and mashed eggplant topped with kashk (fermented whey), caramelized onion, and dried mint — smoky, tangy, and perfect with warm lavashWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
