Esfahan Restaurant TorontoGhormeh SabziThe Persian herb stew benchmark — fenugreek, dried limes, kidney beans, and tender lamb slow-cooked until the herbs mellow into a dark, funky, deeply savory brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
