DhamakaPayaSlow-cooked goat trotters in a gelatinous, deeply spiced broth — a dish that rewards patience and signals the kitchen's commitment to traditional technique.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
